Ingredients
1 whole clove garlic, peeled
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Directions
Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.
Nutrition analysis per serving: Calories: 80; Total fat: 9g; Saturated fat: 1g; Carbohydrate: 1g; Protein: 0g; Sodium 25mg
keeps for a week
Sunday, October 17, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment